Orillia Farmers' Market.  Our Featured Vendor.

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Vendor List - Orillia Farmers' Market

always popular

Baked Goods
A Tad Polish
A Tad Polish offers an interesting variety of specialty hand-made pierogi! Whether you're into the classic potato cheddar, vegan, gulten-free, the "apple pie-rogi", or just one of the many exotic weekly specials, there's a pierogi flavour for you. All pierogi are hand-made and we use predominantly local and organic ingredients - a cross between the traditional Eastern European comfort food and modern creative flavours. These are not your average dumplings folks!
Imperial Meats
Peer into the showcase freezers and pick out your frozen cuts, and dairy cheeses, veal, baked goods. On the tables are piles of smoked and air-cured meats. Operated in conjunction with 'Carlo Foods'.
Kathy's Kakes
Kathy Kakes has been coming to the Orillia Farmers' Market for 19 years selling delicious handmade European style chocolates. Kathy sets up as a casual vendor every year three weeks before Valentine's Day, three weeks before Easter and for all Saturdays in the month of December as well as the extra Special Christmas Market when Kathy creates wonderful trays of cookies and squares. Sometimes Kathy brings items for Mother's Day and Father's Day depending on the weather - too hot means melted chocolate!
North River Farm
Get in line for Fred's fresh-grilled, home-made sausages. Ask for a "hot 'n' spicy" homemade sausage on a whole wheat bun. All his meats are raised on his farm, all-natural, and processed without preservatives, MSG or fillers. Some show up as meat pies, frozen fresh, so you can take them home and enjoy them at your leisure. Cold-expressed oils processed on the farm (and sometimes at the market). Flax, sunflower, pumpkin, mustard. Fred sets up outside all year round even on the coldest of days BRRRR.
Rosie Rain Meat Pies
We have met the real 'Rosie Rain'. One cold Saturday in February (or was it January?). Regularly staffed by Tom and Eric, in turn, they dispense a range of meat pies and quiches, made the more tempting by the wafting aroma of their hot samples! It is not unknown to arrive just as the last 'Steak n' Guiness' is making its way into some shopper's carry-bag. Oh, well, there's 'broccoli Quiche'.. Tom is now also creating Shepherd's Pie and Lasagne, great for a Saturday night supper or any night of the week!
The Kind Kitchen
Ryan and Allison are vegan enthusiasts dedicated to introducing people to the world of vegan eats and treats. Specializing in vegan "cheeses", they offer a variety of grate-able and melt-able solid "cheeses" like mozzarella, cheddar, jalapeno, olive and chive, and more to be discovered, as well as vegan "Parmesan". The Kind Kitchen also offers an ever-changing variety of vegan baked goods, including cookies, date squares, donuts, no-cheese cheesecakes, carrot cake, French baguettes, and more. All creations contain no animal products, no dairy, no eggs, no honey, with some gulten-free options.
Wilkie's Bakery
This is a busy stall, with fresh-baked cookies, cakes and pies and always the chelsea bun. The table boasts a range of home-made preserves, as well. Things sell quickly here.