Orillia Farmers' Market.  Our Featured Vendor.

Aladdin Indian Cuisine

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Vendor List - Orillia Farmers' Market

Orillia Farmers' Market
 

Baked Goods
North River Farm
Get in line for Fred's fresh-grilled, home-made sausages. Ask for a "hot 'n' spicy" homemade sausage on a whole wheat bun. All his meats are raised on his farm, all-natural, and processed without preservatives, MSG or fillers. Some show up as meat pies, frozen fresh, so you can take them home and enjoy them at your leisure. Cold-expressed oils processed on the farm (and sometimes at the market). Flax, sunflower, pumpkin, mustard. Fred sets up outside all year round even on the coldest of days BRRRR.
Rosie Rain Meat Pies
We have met the real 'Rosie Rain'. One cold Saturday in February (or was it January?). Regularly staffed by Tom and Eric, in turn, they dispense a range of meat pies and quiches, made the more tempting by the wafting aroma of their hot samples! It is not unknown to arrive just as the last 'Steak n' Guiness' is making its way into some shopper's carry-bag. Oh, well, there's 'broccoli Quiche'.. Tom is now also creating Shepherd's Pie and Lasagne, great for a Saturday night supper or any night of the week!
The Kind Kitchen
Ryan and Allison are vegan enthusiasts dedicated to introducing people to the world of vegan eats and treats. Specializing in vegan "cheeses", they offer a variety of grate-able and melt-able solid "cheeses" like mozzarella, cheddar, jalapeno, olive and chive, and more to be discovered, as well as vegan "Parmesan". The Kind Kitchen also offers an ever-changing variety of vegan baked goods, including cookies, date squares, donuts, no-cheese cheesecakes, carrot cake, French baguettes, and more. All creations contain no animal products, no dairy, no eggs, no honey, with some gulten-free options.
Wilkie's Bakery
This is a busy stall, with fresh-baked cookies, cakes and pies and always the chelsea bun. The table boasts a range of home-made preserves, as well. Things sell quickly here.

Fruit
Carlo Foods/Imperial Meats
Off the Market until Spring. Carlo oversees a busy staff serving fresh Ontario produce at his stall. Indeed, as summer moves along to harvest season, his stall area grows, and the displays pile higher on the tables. Don't crowd, there's plenty for everyone! His companion business, Imperial Meats, dispenses smoked and deli delights. Choose your frozen cuts from the on-site freezers.
T. & R. Jones
From the fruit-growing area of the Niagara Peninsula, the Jones family brings supplies of stone-fruits and other fruits which do not grow well in this area. They arrive in late June with the first of the peaches, plums, nectarines, grapes, and then apricots, pears and apples. On this producer Market, their product probably travels the farthest, from Niagara-on-the-Lake, but it is all home-grown. And judging from the crowds of shoppers, it is well worth the wait!

Gluten-Free
A Tad Polish
A Tad Polish offers an interesting variety of specialty hand-made pierogi! Whether you're into the classic potato cheddar, vegan, gulten-free, the "apple pie-rogi", or just one of the many exotic weekly specials, there's a pierogi flavour for you. All pierogi are hand-made and we use predominantly local and organic ingredients - a cross between the traditional Eastern European comfort food and modern creative flavours. These are not your average dumplings folks!
The Kind Kitchen
Ryan and Allison are vegan enthusiasts dedicated to introducing people to the world of vegan eats and treats. Specializing in vegan "cheeses", they offer a variety of grate-able and melt-able solid "cheeses" like mozzarella, cheddar, jalapeno, olive and chive, and more to be discovered, as well as vegan "Parmesan". The Kind Kitchen also offers an ever-changing variety of vegan baked goods, including cookies, date squares, donuts, no-cheese cheesecakes, carrot cake, French baguettes, and more. All creations contain no animal products, no dairy, no eggs, no honey, with some gulten-free options.

Good Eats
A Tad Polish
A Tad Polish offers an interesting variety of specialty hand-made pierogi! Whether you're into the classic potato cheddar, vegan, gulten-free, the "apple pie-rogi", or just one of the many exotic weekly specials, there's a pierogi flavour for you. All pierogi are hand-made and we use predominantly local and organic ingredients - a cross between the traditional Eastern European comfort food and modern creative flavours. These are not your average dumplings folks!
Aladdin Indian Cuisine
Khan and his staff start to work early to bring a supply of fresh-made somosa, pakorah, and other samples of traditional Indian cuisine including spicy fries. Found every Saturday at the Orillia Public Library